The Auxiliary's Annual May Luncheon featured Smörgåstårtor, or sandwich tortes, & a presentation by ASHM Curator, Carrie Hogan, who spoke about Carolus Linnaeus.

One of three varieties of Smörgåstårtor served at the luncheon.
Tina Cook and Elisabeth Brown add the final touches to dessert.

Marängsuisse was enjoyed by all.

Newly elected Officers of the American Swedish Historical Museum Auxiliary.

Ginny Swedberg presented outgoing President Karin Hampel with a gift
of appreciation from the Auxiliary for her years of service.
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