Cooking Class
Cooking classes are always popular at ASHM, with themes and dishes just right for the season. The fall cooking class held on November 10, 2007 featured "Autumn Dishes" including menu items traditional to the celebration of Mårten Gås in the southern province of Skåne.
Photos by Dennis Rydberg.
The four Swedish chefs
Making the St. Martin's Goose
Making the famous Swedish potato sausage, potatis korv
Making mushroom toast
A delicious apple cake...and wine
Skål!