Culture comes alive during the many events hosted by the American Swedish Historical Museum throughout the year. Join us and discover the food, music and holidays of Sweden, experience our newest exhibitions or check out of educational programs for both children and adults.

Julbord Dinner

Julbord Buffet
date(s)
time
5:00 pm-9:00 pm

Start your Christmas celebrations by indulging in a Swedish holiday smorgasbord prepared by Jeffrey A. Miller Catering. Join us for a delicious spread of all your favorites, including Christmas ham, herrings, meatballs, salads, and bread. 

A selection of ASHM Christmas Market vendors will be open from 5-7 pm, so you can shop while you enjoy a drink and some hors d’oeuvres before dinner. Book a table and invite family and friends to join you! Doors open at 5 pm for shopping. Dinner will be served at 7 pm. $100 members, $110 non-members, $50 children ages 4-12, and $750 for a full table (8 people). The deadline to register is December 1st.
 

Julbord FAQ's

-The Christmas Market is open to Julbord ticket holders only. Julbord attendees may also pick up any deli pre-orders that evening (excluding limpa bread and baked goods orders)

-Jeffrey A. Miller Catering will fully cater the dinner. One alcoholic drink included with dinner (must be 21+). Additional alcoholic beverages may be purchased at the bar (cash or card). 

-Shopping at the ASHM Holiday Market, with a selection of vendors, will be available from 5-7 pm for Julbord ticket holders only. 

-The bar and hors d’oevres will begin at 6 pm. Dinner will be served at 7 pm.

-There will not be a Lucia performance on Friday evening for Julbord attendees. If you would like to return on Saturday or Sunday to see the performance, you may do so without paying an entrance fee.

-Holiday cocktail or business casual attire is encouraged.

-If you have seating requests (other than with the person/people you are registering) please contact Lauren Burnham at lburnham@americanswedish.org.

If you have any other questions, please get in touch with the Museum at 215-389-1776.