Seasonality, sustainability, and local ingredients are the cornerstones of New Nordic Cuisine. What ingredients are more local than those found in your backyard? Join us for an educational walk-and-talk on foraging around the Museum in FDR Park! This walk will be led by expert forager, Lynn Landes. Lynn is the founder of The Wild Foodies of Philly, a 4900+ member meetup, and publisher of Wildfoodies.org, an educational website on foraging around Philadelphia. The experience includes a guided tour of our newest exhibition New Nordic Cuisine with Curator Trevor Brandt.
Space is limited and pre-registration is required. $10 for members and $15 for non-members. Please register through this link or call 215-389-1776.