This year we are combining an old tradition with a new innovation. Warm up on a chilly winter’s night with a bowl of Swedish yellow pea soup and a cup of punsch combined with the modernity of new Swedish tilltugg och efterrätt or Hors d'oeuvres and dessert. Attendees will have the opportunity to view our newest exhibition New Nordic Cuisine including exhibit talk by Curator Tova Brandt. Tickets are $25 for members and $30 for non-members. Register by phone or online by January 22nd.
Culture comes alive during the many events hosted by the American Swedish Historical Museum throughout the year. Join us and discover the food, music and holidays of Sweden, experience our newest exhibitions or check out of educational programs for both children and adults.