Join fellow culinary enthusiasts for a totally hands on cooking workshop at ASHM. Whether you are new to Swedish cuisine or would like to brush up on old skills with friends, this engaging workshop helps aspiring chefs work through the recipes step by step. This class will focus on the beginning and end of a meal. We will create three unique Swedish canapes including a bite sized version of Smörgåstårta, followed by Toast Skagen, and a herring cocktail (not a drink but a layered dip). For desserts we will make Prinsesstårta or princess cake and Kladdkaka: a Swedish chocolate sticky cake. Space is extremely limited; $50 per person (includes all food and drinks). Reservations are required, please register by March 18th.
Culture comes alive during the many events hosted by the American Swedish Historical Museum throughout the year. Join us and discover the food, music and holidays of Sweden, experience our newest exhibitions or check out of educational programs for both children and adults.