Join Amy for a virtual Cook-A-Long on St. Lucia Day! Saffron buns are the classic baked good to serve for this unique holiday, but Amy is going to shake it up this year and make a moist and chewy saffron almond cake instead!
Participants will receive the full recipes with ingredient list and a link to the Zoom class. You can choose to cook along with Amy or watch her demonstration and give the recipe a try later. Amy is happy to answer any questions you have during the event! Space in class is limited to 15 participants, so book your spot early! $10 for members and $15 for nonmembers.