Tired of your same old go-to salad ingredients? Amy will share tips and tricks to spruce up your spring salad! Follow along while she makes a fresh and green inspired salad with shaved asparagus, prosciutto chips, seeded crackers and a lemon shallot dressing.
Participants will receive the full recipes with ingredient list and a link to the Zoom class. You can choose to cook along with Amy or watch her demonstration and give the recipe a try later. Space in class is limited to 15 participants, so book your spot early! $10 for members and $15 for nonmembers.