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Fall Educational Walk and Talk on Foraging with Lynn Landes

Seasonality, sustainability, and local ingredients are the cornerstones of New Nordic Cuisine. What ingredients are more local than those found in your backyard? Join us for a fall educational walk-and-talk on foraging around the Museum in FDR Park! This walk will be led by expert forager, Lynn Landes. Lynn is the founder of The Wild Foodies of Philly, a 4900+ member meetup, and publisher of Wildfoodies.org, an educational website on foraging around Philadelphia. The experience includes admission to the Museum.

Message Regarding COVID-19 and its Impact on Museum Operations

WTTC Safe Travel Stamp

In accordance with the January 4th City of Philadelphia COVID-19 revised restrictions ASHM galleries will reopen effective Friday, January 8th, 2021.

Our Gift Shop will remain open and is expanded into the Grand Hall so that we can accommodate shoppers in a socially distanced space. We are also happy to take gift shop orders over the phone for curbside pick-up. 

Free Recyling Event with Philadelphia Recycling Office

People of all ages are invited to a Recycling Workshop held by the Philadelphia Recycling Office at the ASHM. 

The workshop will consist of an informative presentation, a recycling game and a Q&A session. Take this opportunity to ask real professionals your questions about recycling.
 

All participants will be entered in the drawing to win a door prize.

This event is free!

Postponed - Healthy & Nutritious Swedish Food – A Talk and Food Demo with Amy Von Sydow Green

Swedish food - much more than meatballs, potatoes and cinnamon buns (although those are all delicious!). Amy will take us through what a healthy Swedish diet looks like, simple and clean cooking, a balanced way of eating, and seasonal and tasty ingredients. Amy will demonstrate recipes based on traditional nutritious used in Nordic cooking for generations back, utilizing fresh fish, root vegetables, rye, oats, apples, flax seeds, berries and much more.

Crayfish Party

A Crayfish Dinner is a cultural staple marking Swedish summer. This year ASHM is thrilled to continue this tradition with our outdoor experience. Come and enjoy a summer evening on the Museum terrace while indulging in event favorites including dill seasoned crayfish, Swedish meatballs, fingerling potatoes, Swedish cheese pie, an assortment of salads, crispbread and cheese, and seasonal desserts.

Cancelled - Toddler Time: Five Senses

Toddler Time is our specially designed program for children ages 18 months to 4 years old, where each session helps young minds grow through interactive stories, engaging hands-on activities and social interaction. A monthly program, it occurs every third Tuesday of the month. 

Admission is $5 per child or free for Museum Household Members. There is no charge for accompanying caregivers. Pay at the door.

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